![]() While not typically exported in large amounts, they are well-made and attract a loyal French following. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. ![]() Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Stores and prices for Alphonse Mellot Sancerre La Moussiere, Loire prices, stores, tasting notes and market data. Refreshingly crisp, loaded with citrus, a touch of herbs, honey, and a striking mineral finish. Lively on the palate with aromas of strawberries and watermelon accompanied by hints of flinty minerality and crushed herbs. Nearby cities include Clearwater, Oatville, Sunset Park. The Ninnescah time zone is Central Daylight Time which is 6 hours behind Coordinated Universal Time (UTC). Tasting Notes This fine Sancerre is brisk with plenty of fruit in the. Find directions to Ninnescah, browse local businesses, landmarks, get current traffic estimates, road conditions, and more. Winery: Raimbault Size: 750mL (wine) Closure: Cork Region: France Item Description. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. This Sancerre wine has received good scores from various critics.The Decanter World Wine Awards awarded the 2015 vintage Bronze.Among the highest-priced wines from Sancerre. The City of Ninnescah is located in the State of Kansas. According to Decanter ‘s Tasting Notes Decoded, ‘Flint, flinty or even gunflint are terms used to describe the minerality note that is found in dry, austere white wines, notably Chablis and Sancerre.’ Although Chablis is made from Chardonnay in Burgundy, this mineral character is found in both wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. The balance of the taste appears when chilled. Open, fruity and concentrated nose (citrus and tropical fruits). Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Tasting Notes Pale golden color, perfect clarity.
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